How to Keep Rotisserie Interesting: Multipliers

Here's how I would keep NHL Rotisserie interesting:

Split the season into two-week blocks. At the end of every two weeks, points are tallied. Each position has limits over two weeks. Goalie minimums can be enforced or not.

First week counts x1, second week x2, etc. Thus, the final month counts for about half of the competition, and nobody is out until the end.

The first few weeks are odd anyway, and fantasy managers adjust to new lineups and a new season.

But the most important point here is keeping everyone in the game.